Stuffed Capsicum Recipe
Stuffed Capsicum Recipe. Observing the ideal side dish formula can be an inconvenient assignment particularly with such countless choices accessible to us, yet one exemplary formula that never disappoints everybody is ‘Full Capsicum’. Made with the wealth of capsicum, potatoes, onions and a melange of garam masala powder, dry red bean stew powder and mango powder, this dish is a treat as we would prefer buds.
Match this dish with tava roti and chilled raita to treat yourself a dinner of your lifetime. Remember to serve this dish to your friends and family during pot karmas and smorgasbords with the goal that everybody can savor the heavenly kinds of this capsicum formula.
Elements for making Stuffed Capsicum Recipe
10 capsicum (green pepper)
1/2 teaspoon turmeric
1/2 teaspoon salt
1/2 teaspoon garam masala powder
8 tablespoon ghee
water as required
1/2 teaspoon dry mango powder
4 tablespoon peas
1 teaspoon red stew powder
Stuffed Capsicum Recipe
Instructions to make Stuffed Capsicum Recipe
Cleave the onions finely and keep them to the side. Take a tension cooker, keep it on medium fire and add sufficient water to cover the potatoes. Cook for two whistles and take out the potatoes once done.Let the potatoes cool down and afterward strip them. Keep them to the side until required further.
In a container kept on medium fire, add sufficient water and new peas in it. Carry the blend to bubble for 3 to 4 minutes or until they get delicate. Keep them to the side. Presently add capsicum in similar skillet and bubble them in water. When the capsicum gets marginally delicate, eliminate the capsicum from the skillet and keep it to the side.
Take a bowl and move the bubbled potatoes in it. Pound the potatoes utilizing a spatula. Take a griddle, keep it on medium fire and intensity ghee in it. When the ghee is warmed, saute the slashed onions in it until brilliant brown in variety.
Then add the pureed potatoes alongside bubbled peas, dry mango powder, garam masala powder, red stew powder, turmeric and salt. Broil the blend for a couple of moments.
Presently cut the capsicum from the top and eliminate every one of the seeds from inside. Add the stuffing in capsicum appropriately. Take a profound lined container, keep it on medium fire and intensity ghee in it. When the ghee is sufficiently hot, broil the stuffed capsicum in the ghee.
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