Egg and Potato Cutlet Recipe

Egg and Potato Cutlet Recipe

Egg and Potato Cutlet Recipe. Egg and Potato is a Continental formula made utilizing eggs, potatoes, rusk and onions. Wealthy in protein, this solid formula is an extraordinary tidbit dish for events like pot karmas, picnics, breakfast and evening tea. This fascinating and delightful nibble formula makes certain to be adored by individuals of all age gatherings.

Made with the decency of eggs, this solid yet filling nibble formula can be presented with green chutney or stew sauce. This variety of cutlet is a should attempt hors d’oeuvre in any party. You can add more veggies in the cutlet on the off chance that you need a firm and crunchy surface. It rushes to make and doesn’t take a lot of time.

Egg and Potato Cutlet Recipe

You can likewise pack this to your office lunch and intrigue your partners with something similar! Additionally, assuming that you’re one of those high-zest eaters and incline toward bunches of heat in the dishes, then, at that point, sprinkle a little red bean stew chips over the cutlets for a blazing encounter. Match this heavenly cutlet formula with some onion rings and you’re finished the day.

Fixings required for making Egg and Potato Cutlet Recipe

5 boiled,crushed egg
1 finely hacked onion
1 squeeze red stew powder
2 squeezes salt
6 powdered rusk


300 gm boiled,peeled,mashed potato
1 beaten egg
1 small bunch slashed coriander leaves
1 cup refined oil

Egg and Potato Cutlet Recipe

The most effective method to make Egg and Potato Cutlet Recipe

Stage 1
Consolidate the potatoes, onions, red stew powder, salt and coriander leaves in a bowl. Blend well. Add the bubbled eggs and blend well.

Stage 2
Make little bundles of this blend and level them somewhat. Plunge this in the beaten egg and roll them in the rusk. Heat oil in a skillet over moderate fire. When the oil is adequately hot, add the pre-arranged cutlets and sear till brilliant brown.

Stage 3
Embellish with coriander leaves. You can match this delectable cutlet formula with some onion rings and you’re finished the day. Serve hot and relish the flavourful dish.

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