Street Style Puran Poli Recipe
Street Style Puran Poli Recipe.Food is the closing spirit of any festive event and the famous Maharashtrian dish puran poli defines the pageant of Ganesh Chaturthi and different festive occasions like Diwali. It is an easy recipe of flat bread stuffed with a candy lentil filling made from chana dal and sugar. You can use Bengal gram and jaggery too. In Marathi language, the candy filling is known as puran and the outer bread is the poli. It is a scrumptious side dish with wealthy flavours yet extremely smooth and brief to make. Loved via all age companies, you may even percent this dish for tiffin.
Street Style Puran Poli Recipe
Total Cook Time55 minutes
Prep Time30 minutes
Cook Time25 mins
Recipe Servings2
Medium
Ingredients of Puran PoliFor combination:
1 cup Chana Dal (washed)
three cups Water
1 cup Sugar
1 tsp Cardamom PowderNutmeg, gratedFor making dough:
2 cups Maida
1 tsp Salt
2 tbsp Ghee
1 cup Water
How to Make Puran Poli
Prepare Dal Mixture:
1.Take Chana dal in a pressure cooker, add water and stress cook dinner it for about a minute (3-4 whistles).Puran PoliPuran Poli Recipe
2.Drain the water and mash it coarsely. Now in a strain cooker pour the mashed dal and upload sugar. Mix it thoroughly and prepare dinner slowly.Puran Poli
3.Add cardamom powder along with grated nutmeg to it and blend very well.Puran Poli
4.Continue stirring on low flame till it gets dry.Puran Poli Recipe
5.Let the mixture calm down.
Prepare the dough:
1.Take maida in a bowl.Puran Poli
2.Add salt and ghee. Mix well.Puran Poli
3.Add enough amount of water and make semi-tender dough.Puran Poli
4.Wrap the bowl with a plastic sheet or damp cloth and go away it for half-hour.Puran Poli
Prepare Puran Poli:
1.Make flat balls out of the dough like we make for chapatis.
2.Dust it using maida flour and roll it in spherical form with a curler.Puran Poli
three.Fill the puran (stuffing) in it after which cover the edges. Roll it out once more in spherical shape.Puran Poli
four.Heat tawa and cook dinner the puran poli on both facets with masses of ghee.Puran Poli
5.Puran poli is ready to consume. Serve it hot with some extra ghee poured over.Puran PoliKey Ingredients: Chana Dal (washed), Water, Sugar, Cardamom Powder, Nutmeg, Maida, Salt, Ghee, WaterRecipe NotesRead about other Maharashtrian dishes that you may make all through Ganesh Chaturthi.
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