How to Make Tasty Palak Paneer Recipe
![How to Make Tasty Palak Paneer Recipe How to Make Tasty Palak Paneer Recipe](https://digiskynet.com/wp-content/uploads/2022/02/Screenshot-2022-02-07-080155.png)
How to Make Tasty Palak Paneer Recipe.A delicious Indian dish, exact on its own or served with rice or naan bread. Substitute tofu for paneer to make it vegan.
Prep:
20 minutes
Cook:
34 mins
Additional:
five mins
Total:
59 minutes
Servings:
6
Yield:
6 servings
Ingredients
2 tablespoons olive oil, divided
1 onion, diced
6 cloves garlic, crushed
2 teaspoons ground coriander
2 teaspoons floor turmeric
2 teaspoons garam masala
2 teaspoons pink pepper flakes
2 teaspoons curry powder
2 teaspoons floor cumin
1 teaspoon salt
1 cup water
2 (10 ounce) packages frozen chopped spinach, thawed and tired
three tomatoes, diced
2 tablespoons grated sparkling ginger root
2 cups cubed paneer
![How to Make Tasty Palak Paneer Recipe How to Make Tasty Palak Paneer Recipe](https://www.allwaysdelicious.com/wp-content/uploads/2019/08/palak-paneer-vert-oh-1-683x1024.jpg)
How to Make Tasty Palak Paneer Recipe
DirectionsInstructions Checklist
Step 1
Heat 1 tablespoon olive oil in a skillet over medium warmth; cook dinner and stir onion until barely gentle, about 5 minutes. Add garlic, coriander, turmeric, garam masala, pink pepper flakes, curry powder, cumin, and salt; cook dinner and stir till fragrant, approximately 1 minute.
Step 2
Mix water, spinach, tomatoes, and ginger into the onion mixture; simmer for 20 minutes. Remove from heat and funky barely, about five mins.
Step 3
Transfer spinach aggregate to a blender and blend till smooth.
Step four
Heat ultimate 1 tablespoon olive oil in a skillet over medium heat; prepare dinner and stir paneer until lightly browned, about 5 minutes. Stir pureed spinach mixture into skillet with paneer. Cook till heated through, three to 5 minutes.
Nutrition Facts
Per Serving: 195 calories; protein 14.6g; carbohydrates sixteen.3g; fats nine.4g; cholesterol eleven.3mg; sodium 772.6mg. Full Nutrition
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