Spicy Khatta Dhokla Recipe
Spicy Khatta Dhokla Recipe
Spicy Khatta Dhokla Recipe. Khatta Dhokla is the most famous of them. Dhokla comes in different flavors and shadings dressed with the treating of green chillies and mustard seeds. Khatta Dhokla is one such formula which is tart and simple to-make.
Spicy Khatta:
1 cup basmati rice
1/2 cup thick harsh curd
1/2 cup water
1/2 teaspoon powdered turmeric
1/2 teaspoon red bean stew powder
1/2 cup chana dal
1/2 teaspoon lemon juice
2 squeeze baking pop
salt as required
For Tempering
3 teaspoon refined oil
3 leaves curry leaves
1/2 teaspoon mustard seeds
4 green chillies
For Garnishing
1 modest bunch coriander leaves.
Stage 1
To set up this flavorful dhokla, wash and drench rice and chana dal in a different bowl for 7-8 hours or short-term.
Stage 2
Following day, channel the water and add them to a food processor with curd and water and mix them until smooth yet in addition somewhat thick.
Stage 3
Move to an enormous bowl and add turmeric powder, red bean stew powder, salt as required, lemon squeeze and mix well.
Stage 4
Take a profound vessel and oil it with some oil and empty the hitter into it. Add the baking pop and a little oil to it and mix once more.
Stage 5
Then, pour the hitter onto a lubed plate/compartment and steam for around 15 minutes. Then, at that point, eliminate and allow it to chill off. Once chilled off, cut the dhokla into little square pieces.
Stage 6
Heat a few oil in a skillet over medium fire and the mustard seeds to it and let them splutter. Then, at that point, add the cut green chillies to it. Once done, pour this treating over the dhokla.
Stage 7
Decorate with coriander leaves and serve.
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