Spicy Crab Curry Recipe

Spicy Crab Curry Recipe

Spicy Crab Curry Recipe. Spicy Crab Curry is a delectable fish formula that you can get ready for your loved ones on events like kitty party, game evening and pot karma. Spicy Crab Curry South Indian formula is ready with crab meat, potatoes, arbi or colocassia root, onion and a melange of flavors.

Spicy Crab Curry

6 Servings
500 gm crab meat
3 onion
2 cloves garlic
3 arbi (colocasia root)
2 green cardamom
dark pepper as required
1 teaspoon turmeric
1 sound leaf
1 teaspoon red stew powder
1 teaspoon coriander powder
2 squeezes powdered cinnamon
2 potato
1/2 ginger
2 tomato
bubbling water as required
salt as required
1 cup mustard oil
1 tablespoon sugar
2 runs curry powder
1 teaspoon cumin powder
2 tablespoon coriander leaves.

Spicy Crab Curry Recipe

Stage 1
In the event that you don’t have crab meat, yet the crabs first you want to take out the meat of the crabs. For that, first put the crabs in bubbling water and afterward clean them appropriately. Break the legs of the crab and attempt to make it in little pieces with the goal that the little meat emerges from the crab.

Stage 2
Bubble potato and arbi on medium fire in a profound lined skillet. Then, at that point, grind together onions, garlic, ginger, tomatoes, cardamom, dark pepper appropriately into a fine glue.

Stage 3
Put a skillet on medium fire and hotness mustard oil in it. Whenever the oil is sufficiently hot, add the crab meat and shallow fry with salt and turmeric. Fry till the meat turns out to be delicate and delicate.

Stage 4
Whenever done, then take out the seared crab in a plate. Thereafter, add more mustard oil in the dish and add the toil masala glue alongside little sugar.

Stage 5
Cook the masala well and afterward add sound leaves, curry powder, red bean stew powder, cumin powder, coriander powder, and salt. Blend well every one of the fixings so that the masala blends well in with the flavors. Once the masala is cooked, add the singed crabs and cook appropriately.

Stage 6
Presently, add water according to the ideal consistency alongside the bubbled potatoes and arbi. Cook for some time for around 10-15 minutes and afterward embellish with cinnamon powder and slashed coriander leaves. Appreciate!

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