Soya Dosa With Sambar Recipe
Soya Dosa With Sambar Recipe. Talk about South Indian cuisine and you will be instantly reminded of the aromatic sambhar dosa and chutneys.
Given the variety of food available today, here is one such variation of dosa, which is cooked using soya granules and dosa batter along with chopped onion and a melange of spices.
Soya Dosa
This is an easy-to-make dosa recipe that can be cooked in under 40-minutes. If you are bored with the regular dosas, then you should try this main dish recipe which is truly delicious.
Soya is a nutrition-rich food that you must have in your daily diet. It’s a protein-rich food and can be used to make healthy recipes.
You can serve this delicious dosa recipe on occasions like parties and get-togethers, and your guests will love it for sure!
This dosa recipe is super-healthy and can be enjoyed with coconut chutney or green chutney.
However, if you are one of those who cannot enjoy the dosa without the filling then you can make a filling of crumbled soya chunks and chopped coriander leaves with some spices and add in the dosa, once half-cooked.
Also, if you are a vegetarian looking for healthy breakfast options, you must try this delectable dish at home.
How to make Soya Dosa
Step 1 Soak soya nuggets, peel and chop onion
To prepare this dosa recipe, soak the soya granules in a bowl of water for 20 minutes.
Meanwhile, peel the onions and finely chop them in a bowl.
Wash the coriander leaves and chop them too in another bowl.
Step 2 Crumble nuggets and add dosa batter
Once the soya granules become soft, squeeze out the water and crumble them in a large bowl.
To this bowl, add dosa batter, chopped green chillies, cumin powder, fruit salt, chopped onion and salt.
Mix well and set the bowl aside for 10-15 minutes.
Step 3 Heat dosa pan and pour batter
Next, place a large pan or a dosa tawa on medium flame and heat a little oil in it. Pour enough batter to make one dosa and spread it quickly into a circular motion.
Step 4 Sprinkle coriander leaves, cook and serve hot
Sprinkle the chopped coriander leaves in the dosa getting cooked and cook. Once the bottom is cooked, flip to cook on the other side as well.
When the dosa is cooked, transfer to a serving plate and repeat the process to make more such dosas. Serve with coconut chutney and enjoy!
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