Jaggery Stuffed Kozhukattai Recipe
Jaggery Stuffed Kozhukattai Recipe. Jaggery Stuffed Rice Balls is uniquely pre-arranged rice formula which can be savored on a few events and celebrations.
This famous Goan and South Indian formula makes for a sound and scrumptious break time bite that can be delighted in by individuals, everything being equal.
Jaggery Kozhukattai
South Indian Cuisine is known for utilizing an assortment of flavors which add volumes to the flavor of the dishes.
It is the utilization of these sweet-smelling flavors with the pleasantness of jaggery that makes this mouth-watering dish so overwhelming.
Alongside its astonishing taste, this dish likewise has the additional advantage of good wellbeing.
The consideration of jaggery in the formula helps in forestalling obstruction, detoxes the liver, filters the blood and it likewise fills in as a decent wellspring of energy.
Furthermore, the rice balls are steamed and not singed, and that implies there is no oil utilized in the planning of this dish, this makes it an extraordinary formula for individuals who are on a controlled eating routine.
This formula makes an ideal starter dish for kitty parties, informal breakfasts, buffets as well as potlucks.
Take all the spotlight at evening gatherings and social affairs by parading your culinary abilities utilizing this formula.
In this way, make a glance at the strides referenced here and get breaking! This dish is best presented with hot tea or espresso, and obviously the glow and solace of your friends and family.
How to make Jaggery Stuffed Rice Balls
Stage 1 Melt jaggery and blend it in with coconut, to set up the filling
To begin making this extraordinary dish, first soften jaggery and strain the abundance water, then, at that point, add coconut and cook till water dries.
To this add cumin powder and cardamom powder and blend well. Once cooked, eliminate from fire and continue to blend.
Stage 2 Prepare the rice mixture
Bubble water with salt and add it gradually in the rice flour, setting up a rice mixture.
Stage 3 Stuff the filling
Yet again manipulate the mixture till it quits being tacky.
Presently take a little bundle of batter, straighten it and stuff it with the pre-arranged filling.
Stage 4 Steam the rice balls, and serve.
Presently steam the pre-arranged stuffed rice balls for 9-10 minutes on medium fire. Allow it to cool for quite a while and fill in as a scrumptious evening nibble.
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