Yours sizzling chicken ready!!
Sizzling Chicken Changezi Recipe:
sizzling chicken
Chicken Changezi is one of the most famous Mughlai arrangements that has grabbed the eye of numerous foodies. Chicken Changezi is cherished in the northern locales of India. It is renowned for its heavenly and remarkable taste that it gets from the specific flavors used to cook the formula. Chicken changezi is not difficult to make and can be matched with hot naan and rice. Make this at home and shock your friends and family with a scrumptious non-veg curry.
Ingrediants:
750 gm chicken
300 ml milk
1/2 tablespoon ginger glue
250 ml tomato puree
1/2 tablespoon chaat masala
80 gm new cream
2 tablespoon lemon juice
2 slashed green bean stew
1/3 cup lotus seed pops
50 gm cashews-simmered
salt as required
30 gm ghee
1 bubbled egg
1/2 tablespoon garlic glue
1 tablespoon coriander powder
1/4 tablespoon garam masala powder
1/2 tablespoon red bean stew powder
1 inch slashed ginger
1/2 tablespoon kasoori methi leaves
3 medium finely slashed onion
1/4 cup water
Stage 1 Roast chicken and fry onions:
Broil chicken pieces in ghee and keep to the side. Fry onion in ghee until brown and put away. Then, at that point, fry makhana (lotus seed pops) and keep to the side. Heat ghee in a skillet and add milk, ginger garlic glue, tomato puree, coriander powder, stew powder and garam masala to it. Cook for 10 minutes on medium hotness.
Then, at that point, grind the cashews and seared onion along with a water to make a smooth glue. Add the cashew-onion glue into the container alongside chaat masala, salt and cook for 7 minutes. Add new cream, kasoori methi, green bean stew, ginger, lemon squeeze and blend well. Move the simmered chicken in the sauce and cook for 6-7 minutes. Decorate with green chillies, ground ginger, makhana and bubbled egg cut into equal parts. Serve hot the sizzling chicken.
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