Set Dosa Recipe

Set Dosa Recipe

Set Dosa Recipe

On the off chance that you love pigging out on South Indian dishes, you should attempt this dosa! Dosa is a heavenly principal dish recipe that you can plan for your friends and family whenever and is one of the most well known breakfast decision in Indian families.

Dissimilar to the next dosas, there is no filling inside it and it tends to be delighted in following 4-5 hours also, because of the suppleness. Set Dosa is a form from the province of Karnataka and is astounding in taste.

Set Dosa

Set Dosa Recipe

Also called ‘Wipe Dosa’, the fixings expected to cook this South Indian recipe can be effectively found in your kitchen cupboards and making the dosa doesn’t need a lot of your endeavors. You want: squeezed rice or poha, urad dal, baking powder, idli rice, fenugreek seeds and margarine alongside a little sugar and salt for taste.

Light, delicate and supple, this dosa recipe is exceptionally delectable and can be handily ready at home. You can make your own variety by blending the idli rice and dal with buttermilk or curd. This dosa recipe can likewise be stuffed in tiffin for your children, and we are certain it will be adored by them.

Elements of Set Dosa

4 teaspoon spread
4 tablespoon urad dal
2 1/2 cup water
1 teaspoon salt
1 1/2 cup idli rice
2 teaspoon fenugreek seeds
1 teaspoon sugar
1/2 teaspoon baking pop

The most effective method to make Set Dosa

Stage 1 Wash and douse dal

To set up this dosa recipe, wash and douse urad dal, idli rice and fenugreek seeds in a huge bowl for around 4-5 hours. Subsequent to dousing, strain the fixings well in another bowl. Wash once and eliminate the additional water.

Stage 2 Grind to a coarse glue and add pop

In a processor, add the doused fixings with 3/4 cup of the water in which the fixings were drenched and crush into a smooth player. Move the player in a bowl and add salt according as you would prefer alongside baking pop and blend well. Permit the player to mature for 8-9 hours short-term. Assuming that the hitter has ascended and has a thick surface, add water in the first part of the day so the player is sufficiently fine to make the dosa.

Stage 3 Heat container and pour hitter

Then, heat a dosa tawa over a high fire and spread some margarine all through. Presently, take a tablespoon of the dosa hitter and begin orbiting it in the tawa.

Stage 4 Cook and serve hot

When the dosa has all the earmarks of being fresh and brilliant brown in variety from the sides, throw it to the opposite side and stand by till it becomes brilliant brown. Switch off the fire and serve it hot with your #1 chutney.

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