Egg Muffin Recipe
Egg Muffin Recipe
Befuddled about what to get ready for the unique early lunch party you are going to have? In the event that indeed, one of the dishes that will be abundantly valued by your visitors will be Egg Muffin recipe! Stacked with the decency of eggs and vegetables, for example, red chime pepper, spinach, tomato and spring onions, this heavenly recipe will be a moment hit in your family.
Partake in the alluring kinds of this recipe with any plunge of your decision and enjoy the eruption of astonishing flavors. Prepared under 20 minutes, this dish will be a sound and filling breakfast as well! Make a gander at the strides underneath and lets get cooking.
Elements of Egg Muffin
2 modest bunches spinach
1 capsicum (green pepper)
2 teaspoon margarine
1/2 teaspoon salt
1 red ringer pepper
1 medium tomato
For The Main Dish
6 spring onions
4 cuts cheddar
Step by step instructions to make Egg Muffin
In the first place, wash and clean the spinach, red chime pepper, capsicum, tomato and spring onions. Then, at that point, utilizing a clean cleaving load up, slash the vegetables independently and keep them to the side until required once more. In the interim, preheat your broiler to 200 degree Celsius.
Presently, in a blending bowl add slashed spinach followed by adding other hacked vegetables. Then air out eggs in this bowl followed by adding 1 teaspoon of salt. Blend well until you get a combination with wanted consistency.
Take a biscuit tin and brush margarine in it. Move the pre-arranged blend in the biscuit tin. Add cheddar cuts on the highest point of hitter to lift up the flavors.
Heat for 15 minutes or until the top of the biscuit is strong and firm in surface. Serve new and hot!
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