Scrambled Eggs Burrito Recipe

Scrambled Eggs Burrito Recipe

Scrambled Eggs Burrito Recipe

Scrambled Eggs Burrito is a heavenly dish that you can plan for your friends and family in breakfast and early lunch. This tasty Fusion recipe is cooked utilizing tortillas, eggs, cheddar and a few normal flavors.

Scrambled Eggs Burrito

Scrambled Eggs Burrito Recipe

Customarily the burritos are stacked with flavors, in any case, this dish doesn’t utilizes a lot of fixings. Stacked with eggs, this dish has high protein and can be taken by the people who watch their weight.

The expansion of cheddar in the burrito makes it much more tooth-some in taste. Remember to coordinate some dark espresso with this dish to get the most ideal flavors. Attempt it and partake you would say with your friends and family!

Elements of Scrambled Eggs Burrito

2 egg
8 tablespoon cheddar
1 green bean stew
1/2 teaspoon additional virgin olive oil
2 tortillas
1/2 teaspoon salt
1/2 teaspoon dark pepper

Instructions to make Scrambled Eggs Burrito

Stage 1

To set up this tasty burrito recipe, wash and clean the chilies and slash them utilizing a hacking board. Keep them to the side. In the mean time preheat the broiler to 170 degree Celsius. Then, at that point, cautiously cover the tortilla in an aluminum foil and intensity it in the stove for 5 minutes. Once finished, keep them to the side.

Stage 2

Then, take a profound blending bowl and air out eggs in it. Include salt in the bowl followed by pepper and beat the blend until you get a velvety consistency.

Stage 3

In the mean time, put a non-stick container on medium fire and intensity additional virgin olive oil in it. Include green chilies in the dish and saute briefly.

Stage 4

Cautiously, add in the plan egg blend (see step-4) in the skillet and cook until the combination is thick, overcast and no fluid egg is apparent. Switch the fire off and keep the eggs to the side.

Stage 5

Presently, lay the warmed tortilla on a spotless surface (or plate) and add fried eggs in it in equivalent parts. Top it up with ground cheddar and secure the edges of the tortilla to get a wrap. Serve hot with any plunge of your decision!

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