Samak Ki Khichdi Recipe
Samak Ki Khichdi Recipe. Searching for a simple formula for vrat? Attempt this Samak Ki Khichdi that can be ready at home in minutes. This is one of the famous vrat plans that can be delighted in with Aloo ki sabji and green chutney. Thus, here goes the formula for this vrat khichdi. Do attempt to tell us your input in the remark box.
Samak Ki Khichdi is a flavorful dish that you can appreciate during the Navratri season. Arranged utilizing samak ke chawal, tomatoes, potatoes, ghee, green chillies, and ginger, this primary dish formula can be delighted in for lunch as well as supper. This is a Sattvik formula that you can appreciate on any quick or vrat. Best delighted in with a bowl of curd, you could match this principle dish formula with a glass of buttermilk to make it considerably more flavorsome.
The most outstanding aspect of this fundamental dish formula is that it is not difficult to-make and flavorful, and can be appreciated on well known celebrations and events like Navratri, Shivratri and vrat. You might serve this astonishing khichdi on different events also and will satisfy your spirit. Thus, don’t hang on and attempt this basic formula immediately!
Elements for making Samak Ki Khichdi Recipe
2 diced potato
2 cup samak chawal
1 tablespoon cumin
2 tablespoon cleaved coriander leaves
3 tablespoon ghee
4 cloves
1 cleaved carrot
2 cleaved tomato
2 tablespoon cleaved green bean stew
sendha namak as required
1 tablespoon ground ginger
4 green cardamom
Samak Ki Khichdi Recipe
Instructions to make Samak Ki Khichdi Recipe
Stage 1 Soak samak rice for 15 minutes and sauté cumin seeds
To set up this principle dish formula, take a bowl and add samak rice in water. Douse these for 15 minutes. In the mean time, place a profound lined skillet over medium fire and add 2 tablespoons of ghee in it. Whenever the ghee is adequately hot, add cumin seeds in it. Saute till cumin seeds begin to splutter.
Stage 2 Add every one of the flavors and include carrot and potatoes
Then, add ground ginger, cloves, green cardamom and cleaved green chillies in it. Saute these until the combination turns sweet-smelling. Presently, add the diced potatoes alongside cleaved carrot and blend these well. Cook these until they become delicate.
Stage 3 Cook tomatoes in it and afterward add doused samak rice
Presently, add the slashed tomatoes in the container and cook until they are mashy. Sprinkle sendha namak over the vegetable combination and blend every one of the fixings well, cook for some time. Then, at that point, add one more dish over medium fire with water in it, and let it bubble.
Add the doused samak rice alongside a tablespoon of ghee and a spot of sendha namak in it. Half cook the rice for around 10 minutes and switch off the fire.
Stage 4 Mix well and cook for 5-7 minutes
Add the half-cooked samak rice in the skillet having vegetables. Mix well and add the slashed coriander leaves over the rice. Blend everything well and cover the skillet with a top, cook the rice alongside veggies for 5-7 minutes. Once done, switch off the burner and move the khichdi in a bowl. Serve hot with beaten curd to appreciate!
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