Masala Khichudi Recipe
Masala Khichudi Recipe. Masala Khichudi is one such dish and a specialty of Bengali food, which has an ideal equilibrium of flavors. The smell of the Masala Khichudi is to such an extent that you will be enticed to eat this rice formula. Generally, this primary dish formula is cooked utilizing Gobindbhog rice, which are begun in Bengali.
2 cup basmati rice
1/2 tablespoon turmeric
1/2 tablespoon red stew powder
1/2 tablespoon cumin seeds
1 cove leaf
1/2 tablespoon ground ginger
1 slashed potato
1/4 cup peas
1 cup moong dal
1/2 tablespoon cumin powder
1/2 tablespoon garam masala powder
Wash basmati rice and moong dal together in running water in an enormous bowl. Then, put a tension cooker on medium fire and hotness oil in it. At the point when the oil is sufficiently hot, broil the veggies (cut medium size each) and take out.
Presently, take a bowl and add turmeric powder, cumin powder, ginger glue, garam masala, red stew powder, salt, and sugar. Blend a little water and make a glue with the flavors and keep to the side.
To the cooker, add cumin seeds, cove leaves, the flavor glue and saute briefly. Then, add hacked tomatoes and cook for one more moment.
Presently, add the rice and dal in the cooker and broil them for around two minutes. Subsequently, add every one of the seared veggies and add water in the cooker. Mix to blend and close the top of the cooker. Pressure cook the rice on for two whistles and the switch off. Allow the steam to deliver all alone.
Presently, set up the treating for the rice. For the equivalent, dissolve ghee in a container and saute cumin seeds and green bean stew in it for 1-2 moment. Serve hot with brinjal squanders and hot curd.
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