Sakkarai Pongal Recipe

Sakkarai Pongal Recipe. This Pongal treat your friends and family with a heavenly Sweet Pongal recipe. Made with the integrity of jaggery and milk this sweet pleasure makes for an ideal Prasad recipe. Follow us through a few basic advances and nail this simple recipe.

Something really doesn’t add up about conventional treats that we as a whole love, particularly when they are ready during celebrations. As a matter of fact, in a nation like India, celebrations and unique events are fragmented without sweet pleasures. Indians are known for their sweet tooth, from one side of the planet to the other. Subsequently, desserts are an indispensable piece of the menu. Indeed, with Pongal around the bend, it’s the ideal opportunity for some astounding sweet pleasure like Sakkarai Pongal.

This straightforward yet delectable sweet enjoyment is something ideal to propose to the divinity. Sakkarai Pongal, otherwise called Sweet Pongal, is a simple yet speedy South Indian pastry recipe. Made with the decency of rice and moong dal consolidated very well with the nuttiness of ghee-simmered almonds and cashews, this simple recipe can be ready in something like 30 minutes and everybody couldn’t want anything more than to have it! Kids love it thus do grown-ups! Also, what better chance to plan with Pongal drawing nearer.

There are numerous variations of Pongal and since it is popular both in and outside India, there are various ways individuals like to cook it. In certain families, it is cooked with keeping the base white in variety, without the jaggery and this assortment is cooked at different spots. This sweet can be ideally suited for serving at any unique event or celebration. The velvety and sweet kinds of this dish is clearly going to be a treat as you would prefer buds!

Elements of Sakkarai Pongal

4 Servings
1 cup rice
1/2 cup jaggery
water as required
1/2 cup raisins
1/4 cup moong dal
1 liter milk
1/2 cup cashews
1 teaspoon powdered green cardamom
For Garnishing
6 strand saffron

Sakkarai Pongal Recipe

Step by step instructions to make Sakkarai Pongal

Stage 1 Soak rice in water
Wash and absorb rice water for 2 hours. Then, at that point, wash and channel the water and keep to the side. Meanwhile, douse washed moong dal for 60 minutes.

Stage 2 Roast the dried products of the soil dal
Heat ghee in a griddle over medium fire and add cashews and raisins. Sear them till they become brilliant in variety. Presently, add moong dal to the skillet and saute for some time.

Stage 3 Boil milk and rice
Take one more vessel and include milk alongside the rice, continue to mix till the milk is diminished to half. Presently, move the broiled cashews and moong dal blend and continue to mix.

Stage 4 Cramalise the jaggery and cook the rice blend
Cook them in the strain cooker on medium fire till you hear 5 whistles. In the mean time, blend jaggery and water in a container over low fire. When it transforms into a thick syrup, switch off the fire and keep to the side. Open the cooker and squash the combination subsequent to adding a little water to it.

Stage 5 Garish with simmered dried leafy foods hot!
Pour the jaggery syrup to it and blend well. Sprinkle some cardamom powder and add ghee, cashews and raisins. Blend once more and trimming with saffron. Serve hot!

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