Dudhauri Recipe
Dudhauri Recipe. Dudhauri is a customary treat dish of Bihar/Jharkhand. Served on celebrations like Holi, this simple to-create recipe can be ready in minutes and can be pressed to excursions and cookout as well. Attempt it.
Elements of Dudhauri
5 Servings
1 cup rice
2 cup sugar
1 cup refined oil
1 liter milk
1 1/2 cup water
1 teaspoon powdered green cardamom
Dudhauri Recipe
Step by step instructions to make Dudhauri
Stage 1
Bubble milk in a thick skillet. Wash the rice and add to the milk. Cook on medium fire till it becomes dry.
Stage 2
Permit it to rest for some time and afterward make an unpleasant glue utilizing blender or you can squash with your hand as well.
Stage 3
Presently make round and hollow wads of the combination and afterward profound fry it. Keep it to the side.
Stage 4
Presently make sugar syrup utilizing 1 1/2 cup water and sugar. Later add ilaichi powder to it. Add every one of the balls to it and let them rest for quite a while.
Stage 5
Serve hot or cold.
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