Sabudana Thalipeeth Recipe
Sabudana Thalipeeth Recipe. Sabudana Thalipeeth is an absolute necessity have dish for individuals who notice quick. Sabudana Thalipeeth , Sabudana or sago is perhaps the most usually involved element for getting ready vrat-accommodating food. Sabudana Thalipeeth adaptable grain can be made into an assortment of dishes, and Thalipeeth is one of them. Sabudana Thalipeeth is basically sago chapati or sago hotcakes. You can partake in its integrity with chilled raita or chutney.
Sabudana Thalipeeth
1 cup splashed for the time being sago
2 tablespoon ghee
1/2 cup coriander leaves
sendha namak as required
sugar as required
2 enormous potato
4 tablespoon squashed cooked peanuts
1/2 teaspoon cumin powder
1/2 inch ginger
1 teaspoon lemon juice
Stage 1 Mix all fixings with sabudana and potato
To start making this delicious vrat formula, first channel the abundance water from the drenched sabudana, so there is no dampness left in them. In a bowl, take pureed potatoes and add the sabudana. To this combination, add cumin powder, lemon juice, ground ginger, sendha namak, finely cleaved coriander leaves and squashed peanuts. Blend every one of the fixings well.
Stage 2 Shape the blend into level, round base
Then, take a little part from the combination and smooth it utilizing your fingers, like the state of chapati.
Stage 3 Cook on the two sides and serve hot
Presently, put a skillet over medium fire and apply ghee everywhere. Allow it to hotness and afterward put the pre-arranged blend on the skillet and fry equitably flipping on the two sides. Cook until the thalipeeth changes tone and becomes fresh. Once done, serve hot with curd or chutney. Rehash the technique to make all the more such sabudana thalipeeth.
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