Blend Dal Khichdi Recipe
Blend Dal Khichdi Recipe. Blend Dal Khichdi is known to be a solace nourishment for some and is something that can be made whenever. lend Dal Khichdi even with the smallest fixings, a Blend Dal Khichdi can be basically as flavourful as you need. Blend Dal Khichdi have been a few varieties of khichdi that you more likely than not knew about! lend Dal Khichdi, Here is a rendition that will make your mouth water. Dal Khichdi, which is also called Bengali Khichdi is a strange dish and is best appreciated with Labra (blended vegetable) and Begun Bhaja.
Blend Dal Khichdi
150 gm rice
50 gm masoor dal
2 cove leaf
1 onion
1 potato
5 tablespoon ghee
1/2 tablespoon turmeric
1 teaspoon coriander powder
1 teaspoon cumin seeds
50 gm toor dal
50 gm moong dal
3 dry red bean stew
100 gm pumpkin
3 tomato
2 tablespoon refined oil
1 teaspoon red bean stew powder
salt as required
Stage 1 Wash and cleave the vegetables
To set up this simple formula, wash the pumpkin and one tomato. Cut the pumpkin into medium-enormous pieces in a bowl and hack the tomato into little pieces.
Stage 2 Cook pumpkin with tomato
Then, heat a tablespoon of oil in a griddle over medium fire. Whenever the oil is sufficiently hot, add some cumin seeds and saute for a couple of moments. Add the pumpkin pieces and add some salt according as you would prefer, blend well. Then, add the cleaved tomato in the container. Mix and afterward, cover the container and cook for 15 minutes (mix sometimes). At last, switch the fire off following 15 minutes.
Stage 3 Prepare the masala for khichdi
Strip and slash one onion and then, at that point, wash the two tomatoes and cleave them into little pieces as well. In a tension cooker, add 5 tablespoons of ghee and allowed it to dissolve. At the point when the ghee is sufficiently hot, add sound leaves and dry chillies in it. Saute till they the flavors are brilliant brown in shading. Add onions in it and saute till brilliant brown in shading. Then, at that point, add salt, coriander powder, red bean stew powder and turmeric in the container. Mix and cook well for around 2-3 minutes.
Stage 4 Pressure cook Mix Dal Khichdi for 5-6 whistles
Presently, wash every one of the dals in a bowl and afterward wash the rice well. Add the dals in the masala (stage 3) and mix well. Cook the dals for 5 minutes and afterward at long last add the washed rice in it. Mix well and afterward close the top of the cooker. Turn the fire to high fire and cook for 5-6 whistles. After the last whistle, switch off the fire. Allow the steam to deliver all alone, and serve hot khichdi with some ghee.
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