Rus Recipe
Rus Recipe. Rus is a warm Pahari dish which is ready with blended dal stock and rice glue. Rus is a simple to-make recipe which is a should attempt this colder time of year season. It is made utilizing beats like red kidney bean, urad dal, chana dal, dark beans and is very helpful for body.
This delightful and solid recipe is an ideal dish for extraordinary events like kitty party, buffet, birthday, and so on. Set up this mouth-watering primary dish for your precious ones and dazzle them with your astounding culinary abilities. Follow this fast and straightforward recipe to treat your friends and family with the glow of Rus. Serve hot with steamed rice and remain warm individuals!
Elements of Rus
4 Servings
100 gm doused for the time being dark beans
100 gm doused for the time being red kidney beans
50 gm splashed for the time being rice
1 teaspoon garlic glue
5 clove
2 teaspoon red stew powder
100 gm splashed for the time being chana dal
100 gm drenched for the time being urad dal
1 teaspoon ginger glue
2 teaspoon cumin seeds
2 teaspoon dark pepper
water as required
For Garnishing
1 modest bunch coriander leaves
Rus Recipe
Instructions to make Rus
Stage 1
Take a blender container, add doused rice and a little water. Mix till a smooth glue is framed. Move the glue to a little bowl. Presently, take a profound skillet and add absorbed dals dish with sufficient water.
Stage 2
Bubble dals on medium fire for few moments or until dals are delicate and cooked. Channel and save dal and dal water in isolated bowls. In the mean time, consolidate dark pepper, cloves, ginger cloves, garlic and cumin seeds in the blender container. Mix the fixings to frame a smooth glue.
Stage 3
Take a pot, add oil and intensity it over medium fire. Add garlic-ginger glue and cook briefly. Then, at that point, add dal water and blend it well. To expand the thickness of blend, add rice glue and cook over medium fire for 10 minutes.
Stage 4
Add red stew powder and eliminate from fire. Embellish with new coriander leaves and serve hot with rice or roti.
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