Rosemary Chicken
Rosemary Chicken.Ingredients 1/four cup white wine or 1/4 cup hen broth and 1 tablespoon lemon juice 2 tablespoons canola oil, divided 1 tablespoon decreased-sodium soy sauce 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed three garlic cloves, minced 1 teaspoon sugar 1/2 teaspoon pepper 6 boneless skinless chook breast halves (4 ounces every)
Chicken breasts baked with rosemary, olive oil, onion and seasoning. So easy, so sophisticated. Yum.
Rosemary Chicken
Ingredients
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Original recipe yields 4 servings
Ingredient Checklist
four skinless, boneless chicken breast halves
2 tablespoons olive oil
1 teaspoon seasoning salt
1 ½ teaspoons salt unfastened Cajun seasoning
1 teaspoon sparkling rosemary
1 onion, finely diced
DirectionsInstructions
Step 1
Preheat oven to 350 stages F (one hundred seventy five ranges C).
Step 2
Place hen breasts in a 9×13 inch glass baking dish with a cover. Add oil, salt, and Cajun seasoning. Mix along with your fingers until hen portions are flippantly lined. If the usage of fresh rosemary, chop and sprinkle over hen. If the usage of dried rosemary, overwhelm with palms and sprinkle over fowl. Using your hands once more, blend together coating chicken flippantly. Lay diced onions on top of chicken. Cover dish and bake in the preheated oven till onions are caramelized and the chook is brown and cooked thru (juices run clear), about 25 to 35 mins.
Nutrition Facts
Per Serving: 202 calories; protein 27.6g; carbohydrates three.6g; fats eight.3g; cholesterol sixty eight.4mg; sodium 307.4mg. Full Nutrition
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