Baked Mushroom & Spinach

Baked Mushroom & Spinach

Baked Mushroom & Spinach.Baked Mushroom & Spinach.Combine cheese and bread crumbs. Mix in elective parsley, if favored. Sprinkle over pinnacle of spinach. Mix butter or margarine, milk, salt and pepper. Pour over all elements. Bake at 350 tiers F (175 tiers C) oven for 50 minutes to at least one hour.

I love unique side dishes like this which might be so smooth to put together. It’s high-quality served alongside any roasted meat. —Shirley Hammond, New Albany, Indiana
Baked Mushrooms with Spinach

Baked Mushroom & Spinach
Baked Mushroom & Spinach

Baked Mushroom & Spinach

Prep: 15 min. Bake: 35 min

Ingredients
2 packages (10 oz. Each) frozen chopped spinach, thawed and squeezed dry
1 pound big sparkling mushrooms
2 tablespoons finely chopped onion
four tablespoons butter, divided
four bacon strips, cooked and crumbled
1 cup entire milk
1 cup shredded cheddar cheese
half teaspoon ground mustard
half teaspoon salt

Directions
Place spinach in a greased 8-in. Square baking dish; set aside. Remove stems from mushrooms. Set caps aside; chop stems. Saute chopped mushrooms and onion in 2 tablespoons butter; spoon over spinach. Sprinkle with bacon. Top with mushroom caps. Melt final butter; brush over caps.


In a large saucepan, integrate the milk, cheese, mustard, salt and pepper. Cook and stir over medium-low warmness till cheese is melted; pour over the top. Bake, exposed, at 350° for 35-40 mins or till mushrooms are tender.

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