Rice and Buttermilk Soup Recipe

Rice and Buttermilk Soup Recipe. Rice and Buttermilk Soup is a simple to-make soup recipe. This South Indian appealing recipe is effectively edible and can be served on any event. Attempt this straightforward soup recipe.

Elements of Rice and Buttermilk Soup

3 Servings
1/4 cup rice
2 tablespoon mint leaves
2 teaspoon corn flour
3 cup water
1 modest bunch cleaved coriander leaves
1 teaspoon cumin seeds
2 cup buttermilk
4 squeezes salt
5 curry leaves

Rice and Buttermilk Soup Recipe

Step by step instructions to make Rice and Buttermilk Soup

Stage 1
For making this soup recipe, heat a non-stick container and dry dish the cumin seeds and curry leaves for few moments. Keep to the side.

Stage 2
In similar skillet, dry dish the mint leaves. Keep to the side.

Stage 3
Presently, consolidate rice and water. Cook till the rice is finished.

Stage 4
Add buttermilk and cornflour. Cook for a couple of moments.

Stage 5
Presently add the broiled mint, cumin seeds, curry leaves, hacked green bean stew and salt. Stew for 2 minutes.

Stage 6
Embellish with coriander leaves. Serve hot.

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