Lilva Rice Recipe
Lilva Rice Recipe. Lilva Rice is a simple to-make lunch recipe. Best presented with kadhi or raita, this Gujarati recipe can be served on any event. This delectable dish is made with surti vaal, rice and spices. Attempt this fast recipe.
Elements of Lilva Rice
3 Servings
1 1/2 cup rice
1 piece cinnamon
3 squeezes salt
1/2 cup peas
2 tablespoon ghee
2 clove
4 cup water
For Dressing
1 1/2 cup coriander leaves
1 teaspoon ginger
1/2 cup green garlic
4 green bean stew
1/2 tablespoon lemon juice
Lilva Rice Recipe
Instructions to make Lilva Rice
Stage 1 Heat ghee in a container and saute cumin and cinnamon
For making this simple lunch recipe, heat the ghee in a profound non-stick container, add the cinnamon and cloves and sauté on a medium fire for 30 seconds.
Stage 2 Add washed rice to the container
Presently, add the washed rice, blend well and sauté on medium fire for 2 additional minutes.
Stage 3 Prepare the dressing glue
Meanwhile, set up the dressing glue with coriander leaves, green chillies, ginger, lemon squeeze and green garlic. Keep it to the side.
Stage 4 Add the leftover fixings to the container
Presently, add vaal in the dish, arranged dressing glue, peas, salt and 4 cups of warm water and blend delicately.
Stage 5 Cover, cook and serve!
Cover with a top and cook on a medium fire for 10 minutes, while mixing incidentally. Serve hot with kadhi or raita.
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