Red Tomato Per Eedu Recipe
Red Tomato Per Eedu Recipe. Eggs are very flexible and are ideal for any supper during the day.
This parsi formula for Tomato Per Eedu is a gift for egg sweethearts that are burnt out on the having similar mixed or singed eggs ordinary.
Arranged utilizing tomatoes, onions, eggs and flavors, this dish makes certain to be cherished by your loved ones.
This magnificent and filling dish is wonderful to serve at family snacks and suppers, kitty parties or social gatherings.
Easy to make, this Parsi formula will carry another curve to your regular dinner, leaving you hankering for additional.
Attempt this delicious and solid formula over the course of the end of the week and become hopelessly enamored with it’s scrumptious flavor and fragrance.
How to make Tomato Per Eedu
To set up this scrumptious dish, begin by finely cleaving the onions and dice the tomatoes (or you can use around 800 g of tomato puree).
Then, cleave up the green chilies, garlic cloves and coriander leaves, and put away.
Then, take a dish on medium fire and hotness oil in it. At the point when the oil is warmed, add the onions and broil them till they begin to turn straightforward.
Then, at that point, add the green chilies, garlic and cumin to the skillet and broil them together till the onions becomes brown.
At the point when the onions are done, put the diced tomato in the skillet and add the turmeric, red bean stew powder, and jaggery (gur).
Then, at that point, mix the combination and let it stew till it turns out to be very thick.
Let the dampness from the tomatoes dissipate totally.
Presently, with the rear of a spoon, level out the thick combination and break the eggs over it.
Turn the fire to low and cover the dish with a top.
Then, at that point, let the eggs cook for around 5 minutes.
Whenever the eggs are done, decorate with coriander leaves and serve the Tomato per Eedu with rotis to appreciate!
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