Zesty Chicken Curry Recipe

Zesty Chicken Curry Recipe

Zesty Chicken Curry Recipe. This zesty chicken curry formula is an unquestionable requirement pursue each devotee of non-veggie lover food. Zesty Chicken Curry Made with chicken, lemon juice, tomato, onion puree and a melange of flavors, this Indian chicken curry formula is overflowing with flavors. Not just scrumptious, this chicken curry is additionally sound as it is brimming with proteins. Zesty Chicken Curry formula is made with basic fixings from the kitchen and prepares to serve in a jiffy.

Zesty Chicken Curry

1 kilograms chicken
1/2 cup tomato puree
1 tablespoon garlic glue
1 cinnamon stick
1 straight leaf
1 tablespoon garam masala powder
1 tablespoon kasoori methi powder
2 1/2 cup water
2 onion
1 tablespoon ginger glue
1 cup cashews
1 teaspoon cumin seeds
3 red bean stew
1 tablespoon coriander powder
2 tablespoon vegetable oil.

Zesty Chicken Curry Recipe

Stage 1 Wash the chicken and saute the entire flavors
First and foremost, wash the chicken under running water and keep it to the side. Presently, take a non-stick container and pour little oil in it. Then add entire flavors – cumin seeds, cinnamon seeds and straight leaf. Allow them to cook until the seeds begin to pop.

Stage 2 Marinate the chicken and get ready onion, cashews and red chillies glue
Then again, marinate the chicken with salt, turmeric powder and lemon squeeze and save it to the side for 20-30 minutes. Presently, utilizing a processor, grind onion and 1 cup of water to make a puree of thick consistency. Set to the side till required. Wash the processor and put cashews in it and add 1 cup of water. Make a glue of cashews of smooth consistency. Once more, wash the processor and drudgery red chillies with 1/2 cup of water to frame a glue of thick consistency.

Stage 3 Cook the onion and tomato puree with the cover on
Then, in the dish with the entire flavors, add onion puree with ginger and garlic glue and cook it for 2 minutes. Add tomato puree to the dish and cook for an additional 2 minutes. In the interim, add salt to taste and red stew glue. Cover the dish with a top.

Stage 4 Add the marinated chicken and cashews and red bean stew glue
Then, at that point, add the marinated chicken pieces in the sauce and let it cook for more 15-20 minutes with the top on the dish, following 15-20 minutes, check assuming the chicken pieces are cooked appropriately. Presently, add cashews and red stew glue into the combination and cook for an additional 2 minutes.

Stage 5 Add the flavors and cook the chicken
Presently add garam masala, coriander powder, cashew nut glue and Kasuri methi and blend them generally well. Allow the chicken curry to cook for an additional 5 minutes and afterward switch off the fire. Embellish the curry with new coriander leaves and serve hot with steamed rice or paratha.

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