Red Rice Khichdi Recipe
Red Rice Khichdi Recipe. Every one of the unhitched males and understudies out there, would you say you are burnt out on eating out and miss natively constructed food? Indeed, don’t stress since this unimaginable formula of Red Rice Khichdi will control your hankering for a light and solid custom made feast. This simple to-create formula can be ready with effectively accessible fixings, for example, red rice, green gram dumplings, potato, cloves, cinnamon, curry leaves and dry red stew.
This lip-smacking khichdi formula is light on stomach and solid on flavors. This mouth-watering primary dish formula can be arranged whenever and by anybody in only 40 minutes. You can serve this tasty Indian formula with yogurt or pickle of your decision and improve the flavor of your dinner. This delightful fundamental dish formula will be appreciated by children and grown-ups the same. Presently, don’t simply carelessly believe us, feel free to attempt it for yourself!
Elements for making Red Rice Khichdi Recipe
1/4 cup sundried split skinless green gram dumplings
1 cleaved green stew
3 peppercorns
1/2 inch cinnamon stick
1/2 squeeze asafoetida
salt as required
1 1/2 tablespoon ghee
1 medium diced potato
1/2 teaspoon cumin seeds
2 clove
1 divided and broken dry red stew
4 curry leaves
6 tablespoon rice
1 1/2 cup water
Red Rice Khichdi Recipe
Instructions to make Red Rice Khichdi Recipe
Stage 1
To make this delightful supper formula, place a strain cooker over medium fire and hotness the ghee in it.
Stage 2
When adequately hot, add the cumin seeds, peppercorns, cinnamon stick, cloves, asafoetida, curry leaves alongside dry red stew and mix.
Stage 3
Then, add the rice and blend well.
Stage 4
Presently, add the water, green bean stew and salt. Heat it to the point of boiling.
Stage 5
Once bubbled, add the potato and green gram drumplings (otherwise called ‘badi’). Close the cover and cook for 2 whistles. After the subsequent whistle, bring down the hotness and cook for an additional 15 minutes.
Stage 6
Once done, sit tight for 10 minutes prior to eliminating the top. Your Red Rice Khichdi is currently prepared. Serve hot!
Article you might like
