Samvat Rice Recipe
Samvat Rice Recipe. Navratri is here, and on the off chance that you are hoping to pig out on some heavenly Navratri food, Samvat Rice formula is ideally suited for you! Arranged utilizing farm millet or samak rice (also called samvat rice), potatoes, turmeric, dark pepper, sendha namak, refined oil and green chillies; this is a tasty fundamental dish formula that can be delighted in for lunch as well as supper.
You can match this North Indian formula with beaten curd to cause it into a delightful dinner that not exclusively will to satisfies your craving yet additionally fulfill your foodie soul! Undeniably ready during Navratri or vrat, this primary dish formula can likewise be made on events like kitty gatherings and potlucks. Along these lines, set up this simple formula at home and enjoy its mouth-watering taste!
Elements for making Samvat Rice Recipe
1/2 cup farm millet
1/2 teaspoon cumin seeds
sendha namak as required
2 finely slashed green bean stew
2 cup water
1/4 cup cubed potato
powdered dark pepper as required
1/2 teaspoon ginger glue
3 tablespoon refined oil
1/4 teaspoon powdered turmeric
Samvat Rice Recipe
Step by step instructions to make Samvat Rice Recipe
To set up this fundamental dish formula, take a bowl and add farm millet or samak rice in water. Splash these for a couple of hours. Meanwhile. place a dish over medium fire and hotness refined oil in it. At the point when the oil is adequately hot, add the cumin seeds in it. Allow them to snap and saute them until they turn sweet-smelling. Presently, add the ginger glue alongside finely slashed green chillies. Saute these for quite a while.
Presently, add the potato 3D shapes in it and blend it well with different fixings. Ensure you cook these until they mellow. Presently, really take a look at the rice. Channel the water and add the rice in the dish. Blend them well. Pour the water in dish and mix every one of the fixings once. Sprinkle sendha namak, turmeric powder and dark pepper powder. Blend these in and cover the rice. Let these cook until the water evaporates.
Once done, take it off the fire and move these in a bowl. Serve these hot with a curd to appreciate!
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