Rava Idly Recipe

Food

Rava Idly Recipe. Exhausted with the commonplace plain idlis with sambar or chutney?

On the off chance that indeed, attempt this delicious idli formula which is Seasoned Idly.

Rava Idly

Add a curve to your ordinary idlis with cumin seeds, mustard seeds, green chilies, ginger, and cashews.

So don’t bother squandering your extra idli hitter when you can transform it into such an enticing dish.

Serve to your loved ones with sambar, chutney or even ketchup and partake in a generous dinner with them.

You can serve these idlis in breakfast as they are so light for stomach as well as simple to-make.

Rava Idly RecipeExhausted with the commonplace plain idlis with sambar or chutney? On the off chance that indeed, attempt this delicious idli formula which is Seasoned Idly.

Add a curve to your ordinary idlis with cumin seeds, mustard seeds, green chilies, ginger, and cashews.

So don’t bother squandering your extra idli hitter when you can transform it into such an enticing dish.

Serve to your loved ones with sambar, chutney or even ketchup and partake in a generous dinner with them.

You can serve these idlis in breakfast as they are so light for stomach as well as simple to-make.

How to make Seasoned Idly

Stage 1

Take 1 bowl of idli player. ( This is customary idli hitter that we plan at home i.e 1 cup of urad dal and 2 cups of rava). In a food processor, make a glue of ginger and green stew alongside a little water.

Stage 2

Take a skillet, keep it on medium fire and add oil in it.

Whenever it becomes hot, add cumin seeds ,mustard seeds, curry leaves and cashews and broil it till it becomes brilliant brown in shading.

Stage 3

Add the ginger-green stew glue and ground coconut to the hitter.

Pour the whole flavoring alongside salt into the idli hitter and blend well.

Stage 4

Check for the right consistency of the hitter . If necessary add some water.

The consistency ha to be somewhat thick.