Quick Fix Pita Sandwich
Quick Fix Pita Sandwich.Paneer crammed pita sandwiches with a pickled twist
Preparation time: 30mins
Cooking time: 20mins
Serves:4
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Quick Fix Pita Sandwich
Ingredients for Pita bread and adrak paneerQuick Fix Pita Sandwich
two hundred g of adraak (ginger), peeled and chopped in skinny slices
200 g of paneer
2 large onions with 2 cloves of garlic grated
three medium tomatoes grated with 2 green chilies and 1 tbsp of coriander / dhaniya leaves
1 tbsp of tomato sauce
½ tsp of turmeric powder
Salt and Red chili powder to flavor
1 tsp of coriander powder
½ cup of lemon juice
Oil
1 tsp of mustard / sarso seeds
1 tsp of cumin seeds
Method for ginger (marinated)
-In a non stick pan add 1 tsp of oil; upload cumin seeds, mustard seeds. When they crackle flip off the fuel and pinch of salt and crimson chili powder.
-In a grater add this mixture and upload lemon juice. Mix it properly until the aggregate is well combined.
-Now dip all of the ginger slices in this lemon mixture and marinate it for 10-12 hrs minimum and 1-2 days. This can be used as Aachaar /pickle additionally with warm parantha’s or puri’s.
For the paneerQuick Fix Pita Sandwich
In a non stick pan upload 1 tbsp oil on a medium warmness and add coriander.
Add onions and cook them until caramelized.
Add tomatoes and tomato sauce.
Add salt, crimson chili and turmeric powder
Cook on simmer for 15 mins.
Now add the 2-3 tbsp of ginger slices marinated earlier than with some juice.
Turn off the heat and add paneer cubes allow it cook with lid on.
Garnish with ginger slices and reserve.
Ingredients for creamed spinach
2 pounds clean spinach, washed and hard stems removed
2 tablespoons unsalted butter
½ cup finely chopped shallots
1 teaspoon minced garlic
¾ teaspoon salt
½ teaspoon freshly floor black pepper
¼ teaspoon nutmeg
½ cup heavy cream
Directions
Bring a pot of salted water to a boil over excessive warmness. Add the spinach and cook for two mins. Drain in a pleasant mesh strainer, urgent with a huge spoon to release as much water as feasible. Finely chop and set apart.
Melt the butter in medium saute pan over medium-excessive warmness. Add the shallots and garlic and prepare dinner, stirring, till tender and aromatic, about 2 mins. Add the spinach and cook dinner, stirring, simply till the liquid is launched. Add the cream, salt, pepper, and nutmeg, and prepare dinner until the cream is decreased with the aid of half of, about four mins. Remove from the warmth and serve right now.
Ingredients for bell pepper coulis
2-three large pink, yellow or orange bell peppers
2 ounces. Greater virgin olive oil
2 Tbsp. Chopped shallots
¼ cup vegetable inventory
1 Tbsp balsamic vinegar
Kosher salt & floor white pepper, to taste
Method
Remove the core, seeds and membranes from the peppers and kind of chop them.
Heat a heavy-bottomed sauté pan over medium heat for a minute, then upload the olive oil and warmth for some other minute.
Add the shallots and sauté for a minute or two or until they are barely translucent.
Reduce heat to low, add the chopped pepper. Cover and sweat for approximately 15 mins
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