Qeema Pulao Recipe
Qeema Pulao Recipe. Qeema Pulao is a simple to-make pulao recipe. The primary fixings utilized in this recipe are minced sheep, rice, yogurt and flavors all of which add their particular flavor and smell to the dish. This Mughlai pulao is a primary course dish which is prominently made during celebrations like Ramadan, Navroz and Eid. The red and green stew add an extraordinary delicious taste to Qeema pulao. Make it for your friends and family and appreciate!
Elements of Qeema Pulao
6 Servings
4 cup rice
2 tablespoon yogurt (curd)
5 medium tomato
5 green bean stew
3 1/2 teaspoon salt
1/2 teaspoon cumin powder
1/2 cup refined oil
1 teaspoon white cumin seeds
4 clove
2 dark cardamom
cinnamon as required
1 kilograms lamb
2 tablespoon ginger glue
2 tablespoon garlic glue
1/2 bundle coriander leaves
1 tablespoon red bean stew
1 teaspoon coriander powder
1/2 teaspoon garam masala powder
4 tablespoon ghee
1/2 teaspoon dark cumin seeds
3 green cardamom
straight leaf as required
4 medium onion
3 cup water
Qeema Pulao Recipe
Instructions to make Qeema Pulao
Stage 1
Mince the sheep and keep it to the side. Presently, heat oil in a wok and sear ginger garlic glue in it. Then, at that point, add minced lamb and sear well.
Stage 2
Add salt, ground red stew, cumin powder, garam masala powder, coriander powder, yogurt, tomato and a water to the lamb. Cover the wok with a top and cook until the meat is delicate. When the lamb is cooked, add green chilies and coriander to it. Keep this to the side.
Stage 3
Heat ghee in a profound dish and sear onions until brilliant brown. Take out portion of the seared onions and keep to the side in a bowl. Presently add garam masala to the skillet and broil.
Stage 4
Add rice to the dish and broil it. Add water, enough to cover the rice, and cook on high fire. Allow all water to get dry and afterward stew for 5 minutes.
Stage 5
Presently blend cooked meat mince and brilliant earthy colored onions to the cooked rice. Your Keema Pulao is prepared. Serve hot with raita or yogurt.
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