How To Make Oats and Chocolate Cookies
How To Make Oats and Chocolate Cookies.
Fixings
1 cup regular baking flour
3 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking pop
½ teaspoon salt
½ teaspoon ground cinnamon
½ cup margarine
½ cup earthy colored sugar
½ cup white sugar
1 egg
1 teaspoon vanilla concentrate
1 ¼ cups moved oats
½ cup semisweet chocolate chips
Oats and Chocolate Cookies
Directions
Stage 1
Preheat broiler to 350 degrees F (175 degrees C). Oil treat sheets.
Mix together the flour, cocoa, baking powder, baking pop, salt and cinnamon; put away.
Stage 2
In a huge bowl, cream together the margarine, earthy colored sugar and white sugar. Beat in the egg and vanilla.
Mix in the dry fixings utilizing a wooden spoon. Blend in the oats and chocolate chips. Drop by tablespoonfuls onto treat sheets, leaving 2 creeps between treats.
Stage 3
Prepare for 8 to 10 minutes in the preheated broiler, or until daintily seared.
Permit treats to cool on baking sheet for 5 minutes prior to eliminating to a wire rack to totally cool.
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