Protein Toast Recipe
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Protein Toast Recipe. Protein Toast is a sound breakfast formula. Made with chana dal, urad dal and bread cuts, this simple to make formula is best presented with green chutney and can be stuffed for school tiffin.
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Elements of Protein Toast
4 Servings
8 bread cuts
3 squeezes salt
2 tablespoon refined oil
For Garnishing
2 tablespoon slashed coriander leaves
For Toppings
1/2 cup chana dal
1/2 tablespoon mustard seeds
1 little boiled,grated potato
1/2 cup urad dal
1 little finely slashed onion
1 teaspoon ginger glue
Protein Toast Recipe
The most effective method to make Protein Toast
Stage 1
Douse both the dals short-term. Wash two times. Grind them together to a fine glue.
Stage 2
Heat oil in a container, add mustard seeds. After they quit spluttering, add onion and cook onion till brilliant.
Stage 3
Presently add the dals and continue to mix for around 6-8 minutes till totally dry and brittle.
Stage 4
Add ginger, potato, coriander and salt. Blend completely and mix to blend well. Eliminate from fire and permit to cool. Add 2 tbsp water to make it of spreading consistency.
Stage 5
Presently spread the blend equally on each bread cut.
Stage 6
Heat 1 tbsp oil in a skillet, whirl to cover the container well.
Stage 7
Put 2 slices of bread at an at once with the dal side in oil first. Cook for 2-3 minutes. Turn over and cook the opposite side moreover.
Stage 8
Cut into 2 pieces and present with green chutney.
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