Prepared Chana Dal Recipe
Prepared Chana Dal Recipe. Prepared Chana Dal is a delectable North Indian recipe made utilizing chana dal. This chaat recipe works out positively for night tea and furthermore is a decent backup with drinks. Attempt this simple nibble recipe at home!
Elements of Baked Chana Dal
6 Servings
1 cup chana dal
1/2 teaspoon red stew powder
1 teaspoon salt
1 tablespoon virgin olive oil
Prepared Chana Dal Recipe
Instructions to make Baked Chana Dal
Stage 1
Wash and drench channa dal for two hours. Channel water and spread it out on a fabric to ingest the additional dampness.
Stage 2
At the point when dal is dry, take a bowl and blend oil, salt and red stew in it. Blend dal and flavors too.
Stage 3
Take a baking plate and line it with foil. Spread the arranged channa dal on the foil.
Stage 4
Preheat the stove to 180C. Prepare the dal until brilliant brown. It requires around 8-10 minutes
Stage 5
At the point when you will take it out from the broiler, it will look delicate yet when cooled it becomes crunchy.
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