Potato Stuffed Peppers Recipe
Potato Stuffed Peppers Recipe. Potato stuffed peppers, as the name proposes is essentially chime peppers loaded down with fiery potatoes. This is a simple to-make formula. The fundamental fixings expected to set up this are potatoes and chime peppers. While we utilize just red peppers in this formula, you can attempt varieties of it by utilizing yellow ringer peppers and additionally capsicum.
While potatoes are filling, the dry mango powder, cumin powder, coriander powder and turmeric add flavors to it. Potato stuffed peppers are for the most part had as a side dish or as a starter alongside a chutney of your decision. One more variety of this dish can be made by adding margarine and cheddar to your stuffing. Make Potato stuffed peppers and dazzle your companions and visitors at potluck gatherings or lunch/supper social events.
Fixings required for making Potato Stuffed Peppers Recipe
4 potato
1/4 teaspoon turmeric
1 teaspoon dry mango powder
1 teaspoon cumin powder
4 red peppers
salt as required
3 tablespoon refined oil
1 teaspoon coriander powder
For Garnishing
1 modest bunch coriander leaves
Potato Stuffed Peppers Recipe
Step by step instructions to make Potato Stuffed Peppers Recipe
Stage 1
Heat up the potatoes in a strain cooker on a medium fire and sit tight for two whistles. In the mean time, cleave the peppers from the center and eliminate the seeds.
Stage 2
Allow the bubbled potatoes to cool and afterward squash them in a bowl. Presently heat a dish on medium fire and put 2 tablespoon oil in it. Add the pureed potatoes, salt, mango powder, coriander powder, turmeric powder and blend them well.
Stage 3
Stuff the peppers with this combination utilizing a spoon.
Stage 4
Take a skillet and intensity 1 tablespoon oil in it on low intensity. Place the stuffed peppers in it, cover the skillet and cook until they become brilliant brown. Decorate the potato stuffed peppers with coriander leaves and serve hot with a chutney of your decision.
Stage 5
You can likewise heat the stuffed peppers in the microwave, rather than cooking in the container.
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