Oats Khichdi with Tomato Recipe

Oats Khichdi with Tomato Recipe

Oats Khichdi with Tomato Recipe. Sound and nutritious, Oats Khichdi with Tomato and Garlic is a simple to-make formula, which you can cook whenever for your adored ones.This tasty khichdi is ideally suited for quite a long time when you need to partake in a light supper.

Oats Khichdi with Tomato Recipe

Arranged utilizing oats, vegetables (potato, peas, carrot, green beans), tomato, moong dal, and ghee, this simple formula is a brilliant wellspring of supplements. Thus, assuming you have a particular eater at home, take a stab at making this tasty oats formula which is fiber-rich and gluten free. You would be shocked to know that this khichdi formula can be made in only a couple of moments. So follow us throufgh these simple plans and enjoy the integrity.

Elements of Oats Khichdi with Tomato and Garlic Recipe

4 Servings
150 gm oats
2 little tomato
2 pieces ginger
2 red stew
1 squeeze turmeric
1 scramble mustard seeds

1 teaspoon garlic
water as required
3 tablespoon moong dal
2 twigs spring onions
5 leaves curry leaves
salt as required

1/2 teaspoon dark pepper
1 squeeze asafoetida
3 teaspoon ghee
For The Main Dish
1 medium potato
1/2 cup peas
1 carrot
1/2 cup green beans

Oats Khichdi with Tomato Recipe

The most effective method to make Oats Khichdi with Tomato Recipe

Stage 1 Wash the veggies
To make this oats formula, wash and strip the carrot and potato, then generally cleave them. Wash the green beans alongside spring onions and cleave them as well. Likewise wash the peas and keep them to the side. In the wake of hacking every one of the fixings, splash the moong dal in water for around 10-15 minutes. Drenching will assist you with cooking the dal without any problem.

Stage 2 Heat a dish and add ghee
Put a skillet on medium fire and add ghee in it. Whenever the ghee is sufficiently hot, add asafoetida (hing) and mustard seeds to the hot oil and as soon the mustard seeds begin to snap, add the divided entire red chillies, curry leaves, trailed by slashed tomatoes, diced potatoes, carrot, beans, cleaved ginger, hacked garlic and spring onions.

Stage 3 Cook the veggies
Saute the veggies well. Then add moong dal, ground dark pepper and salt. Permit these fixings to cook in steam for two minutes by covering the top. Add 50-100 ml water in the container to cook the veggies.

Stage 4 Cook the khichdi
When the moong dal and potatoes are cooked, add oats in it. Mix once and blend well the veggies in with oats. Presently add 50 to 100 ml of water in the dish and permit the whole khichdi to cook for one more 5 to 10 minutes.

Stage 5 Serve hot!

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