Potato Skins Recipe
Potato Skins Recipe. Potato Skins , it is named as the ‘King of vegetables’. Here is an interesting potato recipethat you must try for your family and friends on occasions like kitty party, game night, and even pot luck. Potato Skins is a delicious appetizer recipe where hollow potatoes are stuffed with a filling prepared with cheddar cheese, bacon and sour cream.
450 gm cheese-cheddar
450 gm sour cream
2 cup vegetable oil
To prepare this yummy potato recipe, pre-heat the oven at 190 degree Celsius. Take some oil and grease the baking pan and prick a fork in the potatoes so as to pierce them. Place them in the pre-heated oven to cook them on high speed for about 10 minutes and till they are soft.
Halve the potatoes vertically and scoop them till only 1/4 of of the potato shells remains. In a sauce pan, pour the vegetable oil and let it heat on medium flame. Once heated properly, fry the potatoes till golden brown. And then drain them on paper towels.
Carefully, add the cheese and bacon bits in the potatoes shells. And place them in the baking tray to cook for 8 minutes at 180 degree Celsius. Your Potato Skins are ready, enjoy!
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