Potato Chinese Recipe
Potato Chinese Recipe. Potato Chinese is a Chinese formula which is ready with potatoes, corn flour, sugar and red chilies. The sweet yet tart taste of this simple and basic dish is a direct result of ketchup and soy sauce. Partake in this veggie lover delicacy as bite or hors d’oeuvre on events like game evenings, kitty parties, pot karma, outing or during rainstorm. Serve this dish with stew sauce to your friends and family. Assuming that you like onions you can embellish it with spring onions.
Elements of Potato Chinese Recipe
5 Servings
4 potato
6 tablespoon vegetable oil
1 1/2 tablespoon corn flour
1 1/2 teaspoon soy sauce
1 teaspoon red stew
1 1/2 teaspoon ginger
salt as required
4 cup water
1 1/2 teaspoon ketchup
1 teaspoon sugar
1 1/2 teaspoon garlic
Potato Chinese Recipe
The most effective method to make Potato Chinese Recipe
Stage 1
Take a strain cooker and add potatoes in it. Pour water in it and bubble them. Place ginger, garlic and red bean stew on a slashing board and hack them finely. Keep them to the side. Presently, cut the spring onions into an inch-long pieces. When bubbled, cut the potato into 3D shapes.
Stage 2
Take a bowl and add cornflour and water. Blend them well and keep it to the side.
Stage 3
Presently, place a fry skillet over medium fire and pour oil in it. When the oil is warmed, sear the bubbled potatoes until brilliant brown in variety. Switch off the fire and keep the broiled potatoes to the side. Keep half amount of oil in a similar container.
Stage 4
Then, add red stew, ginger and garlic in similar dish and sear them briefly. Presently add seared potatoes, soy sauce, ketchup, salt and sugar. Blend every one of the fixings well.
Stage 5
Then, at that point, add the cornflour blend in the container and lower the fire. When the fluid dissipates, serve and appreciate!
Serve the quite hot khichdi alongside ginger enhanced tea or a hot cuppa of espresso.
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