Potato and Corn Rolls Recipe
Potato and Corn Rolls Recipe. Potato and Corn Rolls is a simple to-make nibble formula. Made with a zesty combination of bubbled potatoes and sweet corn, this inviting formula is best presented with green chutney plunge. Attempt this basic formula.
Elements of Potato and Corn Rolls
6 Servings
1 cup water
For Filling
1 cup bubbled frozen sweet corn
2 tablespoon corn flour
1 teaspoon garam masala powder
2 tablespoon hacked coriander leaves
1 teaspoon chaat masala
1 cup boiled,mashed potato
2 teaspoon hacked green stew
2 teaspoon lemon juice
5 squeezes salt
1 teaspoon stew powder
For Dough
1/2 cup wheat flour
1 teaspoon refined oil
1/2 cup regular flour
2 squeezes salt
Potato and Corn Rolls Recipe
The most effective method to make Potato and Corn Rolls
Stage 1
Take a profound missing bowl and consolidate entire wheat flour, regular flour, salt and oil and ply into a delicate mixture utilizing sufficient water.
Stage 2
Partition the batter into 6 equivalent parcels and make roti out of them.
Stage 3
Heat a non-stick tava and cook the roti utilizing a little oil till brilliant spots show up on both the sides. Keep to the side.
Stage 4
Meanwhile consolidate all the filling fixings in a profound bowl and blend well.
Stage 5
Partition the blend into 6 equivalent parcels and add to the cooked rotis.
Stage 6
Heat a non-stick tava, oil it with oil and cook the rolls utilizing a little oil till they become brilliant brown in variety from both the sides.
Stage 7
Serve right away.
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