Poori Recipe. Attempt this simple to-make Poori recipe this Ashtami. Cherished by everybody, this simple recipe is best presented with fiery potato curry and is served on celebrations and unique events. Match up the hot pooris with aloo sabzi, sookhe kale chane or some other curry of your decision.
Elements of Poori
2 cup wheat flour
1 cup water
2 cup refined oil
1 teaspoon semolina
3 squeezes salt
The most effective method to make Poori
In a blending bowl, add approx 1 little cup of water and blend salt to it. Add wheat flour, sooji and blend it well.
Add little water as required and work to a smooth and delicate batter. The batter ought not be excessively close or watery. Cover it with a top and let the batter rest for 5 minutes.
Presently ply once more and make little balls out of it. Dust it with wheat flour and roll it to little level plates. Heat oil in the skillet over high fire. At the point when the oil is hot, turn the fire to medium low and drop the pooris in it.
Flip it once it puffs. At the point when it becomes brilliant and fresh on the two sides, put it on the kitchen tissue. Yummy fresh pooris are prepared. Present with aloo curry, chole or any side dish of your decision.
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