Phirni with Caramel Sauce Recipe

Phirni with Caramel Sauce Recipe. Phirni with Caramel Sauce is a North Indian pastry made utilizing rice, milk, cinnamon and caramel sauce. This is a simple to-make sweet recipe that you can get ready on merriments.

Elements of Phirni with Caramel Sauce

4 Servings
50 gm rice
200 gm sugar
2 cup caramel sauce

1 liter milk
1/2 teaspoon powdered cinnamon
1 tablespoon cut pistachios

Phirni with Caramel Sauce Recipe

Step by step instructions to make Phirni with Caramel Sauce

Stage 1
Channel off the water and wash in new water. Grind the rice fine in a blender and keep to the side.

Stage 2
In a skillet heat the milk to the point of boiling with the cinnamon powder and decrease marginally. Mix in the rice and cook till blend thickens and rice cooks.

Stage 3
Mix in sugar and cinnamon and cook for 2-3 minutes on sluggish fire. Set the phirnee aside to cool.

Stage 4
Serve hot phirni with a dab of caramel sauce and cut pistachios over it.

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