Penne Pasta with Spicy Tomato Sauce Recipe
Penne Pasta with Spicy Tomato Sauce is an Italian recipe. The principal fixings used to set up this magnificent dish are penne pasta, low fat mozzarella cheddar, tomato, onion and other normal sauces and flavors.
This straightforward and simple to-make nibble recipe is best served alongside chilly drinks. In the event that you are wellbeing cognizant, you can utilize entire wheat penne pasta rather than typical penne pasta and make a better variant of this recipe at home.
Penne Pasta with Spicy Tomato Sauce
Decorate this lip-smacking recipe with ground cheddar and basil leaves. Attempt it!
Elements of Penne Pasta with Spicy Tomato Sauce
400 gm pasta penne
salt as required
2 medium tomato
2 teaspoon ketchup
1/4 teaspoon red bean stew powder
50 gm low fat mozzarella cheddar
2 teaspoon virgin olive oil
1 medium onion
1 teaspoon green stew sauce
1/4 teaspoon dark pepper
1 leaf basil
water as required
Instructions to make Penne Pasta with Spicy Tomato Sauce
Heat water in a container on high fire. Add pasta, oil and salt to it and cook for 15 minutes or till the pasta turns delicate. Switch off the intensity and channel abundance water from the pasta. Wash the bubbled pasta with cold water and throw with minimal olive oil.
In the interim, slash onions and tomatoes. Grind the cheddar. Keep every one of them in isolated bowls.
To get ready Spicy Tomato Sauce: Heat olive oil in another container. Sauté hacked onion for 2 minutes till it turns straightforward in variety. Add generally hacked tomatoes and sauté until totally cooked. Then add green bean stew sauce, pureed tomatoes and every one of the flavors. Blend well and sauté for 2 minutes.
Add the bubbled pasta to the sauce. Blend well and cook for 3-4 minutes. Penne Pasta with Spicy Tomato Sauce is currently prepared. Embellish with ground cheddar and basil leaves. Serve hot.
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