Pecan Shrimp Recipe

Pecan Shrimp Recipe

Pecan Shrimp Recipe. A famous Chinese-Hong Kong recipe, Walnut Shrimp is produced using firm shrimps and candy-coated pecans threw in a velvety sauce. This simple to make fish dish is an astonishing side dish recipe and goes wonderful with hot, steamed rice. You can attempt this dish as a potluck recipe for your children. Likewise, to go with it more scrumptious add your decision of flavors and partake in this flavorsome enjoyment.

Pecan Shrimp Recipe

Elements of Walnut Shrimp

2 Servings
125 gm deveined,shelled shrimps
1 squeeze baking pop
1 1/2 teaspoon Corn starch
2 tablespoon sunflower oil
2 tablespoon slashed pecans
1 squeeze Garlic Salt

For The Main Dish
1 Egg whites
For Toppings
2 tablespoon consolidated milk
1/2 teaspoon lemon juice
2 tablespoon mayonnaise
1/2 teaspoon lime juice

Pecan Shrimp Recipe

Step by step instructions to make Walnut Shrimp

Stage 1
For making this side dish recipe, blend the egg white, cornstarch, baking pop and garlic salt in a bowl.

Stage 2
Add 1/4 teaspoon oil and blend to a smooth glue. Add the shrimps and blend well.

Stage 3
Blend the dressing or the fixing fixings in a bowl and mix until smooth.

Stage 4
Heat oil in a profound skillet over medium fire.

Stage 5
Broil the shrimps until light brown (around 4 to 5 minutes) and eliminate. Channel abundance oil.

Stage 6
Add the shrimps to the dressing and blend well until equitably covered.

Stage 7
Move to a serving bowl. Decorate with sugar coated pecans.

Stage 8
Present with hot rice.

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