Koliwada Prawns Recipe
Koliwada Prawns Recipe. There’s nothing more heavenly than an ideal mixture of Indian flavors, and on the off chance that you are needing for a fiery and firm enjoyment, you are at the perfect locations. Koliwada Prawn is a scrumptious Indian nibble recipe, which is best presented with mint chutney and brew.
Made with a thick player of rice flour and ground flavors, this fresh tidbit can be served on exceptional events like potluck, travels, game evenings, and kitty parties. Attempt this basic nibble recipe today and trust us, individuals will request another serving.
Elements of Koliwada Prawns
4 Servings
25 deveined prawns
1 teaspoon powdered cayenne pepper
1/2 teaspoon thymol seeds
1 tablespoon slashed coriander leaves
1 teaspoon garlic glue
1 tablespoon lime juice
200 ml vegetable oil
2 tablespoon garam masala powder
2 teaspoon salt
1 tablespoon ginger glue
1/4 teaspoon palatable food tone
1 cup Rice flour
Koliwada Prawns Recipe
Instructions to make Koliwada Prawns
Stage 1 Devein the prawn
As a matter of some importance, devein the prawns and wash in running water 3-4 times.
Stage 2 Prepare the hitter
Presently, blend take a profound blending bowl and add every one of the fixings (with the exception of oil) to shape a player of thick consistency. When the hitter is prepared, add the fish (prawns) and blend well to uniformly cover them. Change salt and pepper, whenever required.
Stage 3 Heat the oil
Empty oil into a little wok and placed it on high fire.
Stage 4 Dip in the player
Coat and press every fish piece liberally and equitably in the rice flour blend.
Stage 5 Time to cook and serve the firm prawns
Lessen intensity to medium and sear each piece of fish for 3-4 minutes, till brilliant and completely cooked. Serve hot.
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