Pea Poha Recipe
Pea Poha Recipe. Pea Poha is a straightforward breakfast recipe that you can get ready in minutes. This well known Indian recipe, is ready by cooking squeezed rice with peas. This simple recipe can be pressed for school tiffin or excursion as well. Along these lines, attempt this straightforward recipe at home and relish it with your friends and family.
Elements of Pea Poha
4 Servings
2 cup squeezed rice
3 tablespoon Refined oil
1 teaspoon coriander seeds
1 squeeze asafoetida
1 squeeze salt
1 cup bubbled peas
1 branch curry leaves
1 teaspoon mustard seeds
1 teaspoon fennel seeds
1/2 teaspoon powdered turmeric
1 tablespoon lemon juice
Pea Poha Recipe
The most effective method to make Pea Poha
Stage 1
To begin with making this simple breakfast recipe, splash poha (squeezed rice) in water for 10 minutes.
Stage 2
Heat oil in a container. Add mustard, coriander, fennel seeds, turmeric and curry leaves .
Stage 3
Cook the previously mentioned elements for 3-4 mins. Mix persistently.
Stage 4
Add salt followed by peas and cook for a couple of additional minutes.
Stage 5
Add poha and blend well. Sprinkle a few water and cook briefly.
Stage 6
Serve hot and decorate the poha with hacked coriander leaves and sev to upgrade the taste.
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