Omeletta Recipe. Exhausted of the customary egg recipes? Attempt this fascinating Omeletta recipe! Giving a zing of spinach to your standard omelet, this morning meal recipe makes certain to be cherished by all! This eggetarian recipe is a should attempt breakfast dish for your children and is very sound. Allow your friends and family to savor the flavor of this fast and simple recipe!
Elements of Omeletta
3 tablespoon virgin olive oil
2 cloves garlic
1/2 cup hacked onion
200 gm cut mushroom
300 gm chopped,rinsed spinach
2 tablespoon coriander leaves
2 tablespoon milk
The most effective method to make Omeletta
Heat oil in a container. Saute mushroom until delicate.
Add salt, pepper, squashed garlic, onions. Saute for 2-3 mins.
Add spinach, dissipate abundance water. Saute till water is dissipated.
Beat the eggs in a bowl, add milk. Add spinach and mushroom blend to the eggs.
Heat a level container, add oil. At the point when the container is prepared, pour the egg combination and slant the skillet until the egg blend has equitably spread in the dish. Cook on medium intensity for 3-5 mins.
At the point when it is cooked from one side, release the edges of the omelet and flip it cautiously.
Presently cook the opposite side for 2-3 mins until its brown.
Cook the omelet in stove for 2-3 mins until top layer is firm brown.
Cut into triangles. Serve hot!
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