Paneer Tikka Recipe
Paneer Tikka Recipe. Tofu Tikka is a flavourful canapé that is a change to your typical paneer tikka formula.
The tofu is marinated with a combination of curd, ginger-garlic glue, garam masala and red stew powder to give it that hot contort.
This tikka makes for a great starter to be served assuming that you are intending to have your companions over for a film night.
This Tofu tikka is additionally a treat for the people who don’t like paneer much and favor tofu. It is a much needed development to your everyday formula.
It can likewise be made very quickly.
Tofu is additionally very nutritious since it helps in keeping your liver and kidney solid.
This Tofu Tikka can likewise be made for kitty party, pot karma or commemoration.
It makes well for a tasty formula to be made on the off chance that you are wanting to have a grill supper or lunch.
The second your companions take a nibble of this Tofu Tikka they will become aficionados of it.
So shock your companions with your cooking abilities and make this formula today.
You should simply follow this basic formula and your Tofu Tikka will be prepared to eat.
How to make Tofu Tikka
Stage 1
To make your own special tofu tikka, take the tofu and cut them into shapes.
Then, at that point, to make the marinade, take a bowl and add yogurt, red bean stew powder, garam masala, turmeric powder, ginger-garlic glue and season with salt. Blend every one of the fixings well.
Stage 2
Then, at that point, put the tofu pieces in the marinade and allow them to sit in it for around 60 minutes.
Then, at that point, take a profound griddle and add oil in it for profound browning.
Put the tofu in the skillet while they are covered with the marinade.
Fry until they become brilliant brown in shading.
Paneer Tikka
Stage 3
Take the tofu pieces out.
To give them the fundamental tikka look, string the tofu pieces in the stick alongside adding some cut capsicum, tomatoes and onions in the middle.
Stage 4
Your Tofu Tikka is fit to be served.
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