Paneer Podimas with Eggs Recipe
Paneer Podimas with Eggs Recipe. Paneer Podimas with Eggs, which is a combination dish that consolidates the decency of paneer and eggs in one. Eggs Recipe, dish can be presented with some naan, pulao, roti or paratha. It makes for an incredible tiffin formula for your children, to guarantee that they are eating a healthy supper. It has the nutritious worth of both paneer and eggs which are both rich wellsprings of protein.
1 cup ground paneer
2 medium tomato
2 teaspoon powdered turmeric
2 teaspoon red stew powder
1 pack coriander leaves
4 tablespoon sunflower oil
3 green stew
2 squeezes salt
1 small bunch curry leaves
2 star anise
To make Paneer Podimas with Eggs, take the eggs and break them in a bowl. Season with some salt and add turmeric powder too. Blend well by beating the eggs in with a stubble. Allow them to sit for some time.
Take a skillet and hotness the oil in it. Add the cloves star anise and cinnamon in the dish and sear for about a portion of a second till the flavor creates.
Put cleaved onions now and saute until they become light brown. Put hacked tomatoes and saute them too.
Put red bean stew powder, green chillies and salt. Next take the paneer and grind it. Add it in the skillet too. Cook everything for around 2-3 mins.
Presently take the eggs and add them to the dish. Cook while mixing. Scramble the eggs pleasantly.
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