Bean stew Paneer Recipe
Bean stew Paneer Recipe. Paneer Recipe, simple bean stew paneer, all you want is paneer, soy sauce, green bean stew sauce, ketchup and vinegar and a lot of your number one veggies. paneer Recipe, Along these lines, assuming you also are wanting to dazzle your friends and family, set up this generous joy and enjoy the integrity! Along these lines, brighten up your nights by serving this paneer stew formula for your friends and family.
Paneer Recipe
250 gm paneer
1 teaspoon soy sauce
2 tablespoon ketchup
salt as required
1 red ringer pepper
1/2 cup onion
1 scramble ginger powder
1 capsicum (green pepper)
1 teaspoon schezwan sauce
2 teaspoon ginger
2 teaspoon garlic glue
2 green bean stew
1 teaspoon corn flour
1 teaspoon vinegar
1/2 cup refined oil
1 tablespoon green bean stew sauce
1 yellow ringer pepper
1 teaspoon margarine
Stage 1 Chop every one of the veggies in cubed structure
To set up this yummy tidbit formula, take a cleaving load up and hack the paneer, onion and ringer peppers in little blocks. Wash the cubed chime peppers in running water and keep them to the side. Presently, strip ginger finely hack it in a little bowl. Then, at that point, cut the green chillies into strips or you can likewise cut them fifty.
Stage 2 Marinate and shallow fry the paneer pieces until brilliant in variety
Then, add paneer to a little bowl. Add cornflour, salt, ginger powder, vinegar and bean stew glue in it. Marinate for 10-15 minutes. Then, put a skillet on medium fire and hotness oil in it. At the point when the oil is sufficiently hot, add the cubed paneer pieces in it and sear them till they become brilliant in variety. Once done, keep them to the side.
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