Paneer Pie Recipe
Paneer Pie Recipe. Pie’s are revered by all age gatherings and nobody can at any point express no to them, thusly we have this intriguing Paneer Pie formula for you which will enchant your taste buds. Made with the decency of pureed potatoes, spread, milk, paneer, wheat flour, green stew, sugar, onion, vinegar, egg and a melange of flavors, this luscious formula will be your unsurpassed #1.
Serve this scrumptious formula to your loved ones during extraordinary events like game evenings, kitty gatherings and birthday celebrations . You can likewise match this scrumptious pie with a pipping hot cup of tea or espresso. Attempt this exquisite formula and relish every single kind of this yummy formula.
Elements for making Paneer Pie Recipe
1 kilograms destroyed paneer
2 teaspoon green bean stew
8 tablespoon spread
2 teaspoon garlic glue
2 squeezes salt
water as required
4 tablespoon wheat flour
1/2 teaspoon sugar
800 gm potato
2 teaspoon ginger glue
2 teaspoon vinegar
2 squeezes dark pepper
8 egg whites
4 tablespoon milk
Paneer Pie Recipe
The most effective method to make Paneer Pie Recipe
First and foremost, wash and clean the potatoes. In a profound lined dish, add sufficient water to cover the potatoes, bubble on medium fire until the potatoes turn delicate. Once done, eliminate the potatoes from the container, strip and pound them in a bowl.
To these pureed potatoes add 4 tbsp of spread followed by salt and pepper. Blend well and keep it to the side until required once more. Take a hacking board and finely mince the onion.
In a blending bowl, add the destroyed paneer followed by onions, ginger glue, garlic glue, green stew, lime, sugar, salt and vinegar. Blend well.
In another bowl include the eggs whites followed by wheat flour, spread and milk. Blend well. Then, at that point, add this blend to the paneer combination and blend completely.
Presently take a baking dish and cautiously pour the pre-arranged player in it.Top the hitter with the pounded potato blend and spread equally. Put this plate on in your stove for 40 minutes at 250 degree Celsius. Serve!
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