Paneer Peshawari Recipe

Paneer Peshawari Recipe

Paneer Peshawari Recipe. Paneer Peshawari is a simple to-make Peshawari-style principle dish formula that is super-delectable and is ready with paneer, ground flavors and new cream. This paneer formula is fascinating in taste, rich and velvety in surface and tasty to eat. The lip-smacking cashew-onion sauce and the smell of kasuri methi creates it an astounding formula that can be went with naan, roti, jeera rice or ghee rice and served hot!

Paneer Peshawari Recipe

In the event that you are enamored with paneer based dishes, this one of a kind formula is an absolute necessity go after you. You can cook this special dish for lunch, supper, kitty parties, pot fates or different events and appreciate it with your friends and family!

Elements for making Paneer Peshawari Recipe

2 cup paneer
1 tablespoon cumin seeds
1 tablespoon coriander powder
1 teaspoon cumin powder
4 tablespoon virgin olive oil
3 tablespoon spread
4 tablespoon cashews
1 teaspoon garam masala powder
3 medium onion


4 medium tomato
2 teaspoon kasoori methi powder
1 cup new cream
water as required
2 medium capsicum (green pepper)
salt as required
1 teaspoon turmeric

Paneer Peshawari Recipe

Instructions to make Paneer Peshawari Recipe

Stage 1 Soak cashews and cut veggies
Drench a modest bunch of cashew nuts in warm water for a couple of hours so they become delicate. In the interim, finely hack the onions and tomatoes into flimsy cuts in a little bowl and keep them to the side. Cut the paneer into 3D squares and put it to the side in a medium bowl.

Stage 2 Grind the cashews
Presently, grind the cashews in a processor or blender to make a fine and smooth glue and keep it to the side in a little bowl.

Stage 3 Fry the onions
Heat olive oil in a container over medium fire. Add the cumin seeds and when it starts to splutter add the finely cleaved onions to it. Broil till onions are delicate and clear and become light brown in variety.

Stage 4 Prepare the masala
Add the slashed tomatoes, cumin powder, coriander powder, garam masala and turmeric powder to the onion combination and blend well. Saute till oil floats on top for around 10 minutes.

Stage 5 Let it cook
Presently add the cut onions, tomatoes and capsicum to the skillet. Add around 2 cups of water and cook on medium fire. Allow the veggies to cook and reach boiling point. Mix in the paneer 3D shapes, cashew glue, cream and the kasuri methi. Add salt according to taste and blend.

Stage 6 Serve
Paneer Peshawari is presently fit to be served.

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